Rosa Cooking

Abyssinian balls

... another (slightly different) recipe for fig balls (

Abyssinian balls

Preparation steps

  • Knead the figs and sugar with your hands until the sugar melts.
  • Add walnuts, rum and orange peel.
  • Make balls and roll them in crystal sugar, then leave them on a tray for two or three days to dry in the air.
  • Put the balls in paper minions, then in tin boxes, where you can store them for a month.


I call this Holiday Cakes and they are among those that are among the many small cookies on the New Year's table…


christmas delicacy fasting figs little balls

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