... another (slightly different) recipe for fig balls (
- Knead the figs and sugar with your hands until the sugar melts.
- Add walnuts, rum and orange peel.
- Make balls and roll them in crystal sugar, then leave them on a tray for two or three days to dry in the air.
- Put the balls in paper minions, then in tin boxes, where you can store them for a month.
I call this Holiday Cakes and they are among those that are among the many small cookies on the New Year's table…