Coconut wreaths

Lovely wreaths with coconut will win you over with their good taste and appearance. They are prepared simply, and in addition to coconut, they will sweeten you with ginger and honey syrup. Who can, let him resist.

Preparation steps

Inadeep bowl, mix the flour, corn starch and baking powder. Add vanilla sugar, lemon zest, softened butter, eggs, sugar and cream.
Knead a crispy dough and let it stand in a cool place for about an hour.
Mix water with sugar and honey. Add the grated ginger and cook together over low heat for 10-15 minutes and cool.
Knead the prepared dough, and then form rolls about 10 cm long. Shape the rolls into braids and then into wreaths.
Place the wreaths on a baking sheet lined with baking paper and bake for 15-20 minutes at 180-200 ° C.
Dip one side of the baked wreaths into the prepared syrup and roll the same side in coconut flour.

Serving

Serve them with a warm beverage.

Advice

In order to be able to shape wreaths, the thickness of the rolls must be half a centimeter.

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