Rosa Cooking

Absolutely healthy pizza :)

Well, what can I tell you, except - I felt like this! and I wasn't wrong..although it contains only healthy ingredients, it tastes great and your conscience won't bite if you completely surrender to it :)

Absolutely healthy pizza :)

Preparation steps

  • Dough: mix all three types of flour, add dry yeast, water and other ingredients and knead until you get a mass that is not sticky to the fingers. If this happens, add a little more flour to form the desired mass. Leave the dough covered with a cloth for 2 hours.
  • When the dough rises, roll it out in an oiled pan, let it stand for a few minutes and then fill it. Peel the dough first, sprinkle with a little oregano, then arrange the grated cheese, vegetables and finally a little prosciutto. Sprinkle a little more oregano on top and place in the oven preheated to 220 degrees. Bake for about half an hour.
  • The stated amount of dough and filling was enough for two pizzas with a diameter of 26 cm. If you want, you can bake it at once in a large pan.
  • Look for more recipes like this on the Healthy Diet


bukovace pizza vegetables

You might also like...

Chicken with zucchini

Light chicken and even lighter zucchini prepared in a wok will make it irresistible and give you a feeling of pleasant satiety. Let rice be a side dish with chicken and zucchini, and let wine be on the table.

Flambéed chicken

Flambéing has long been reserved not only for more expensive restaurants. We recommend that you try this very tasty chicken at home and try the real "fiery" technique. Be brave!

Frittata with tomatoes

Frittata with tomatoes

We have already talked many times about the popularity of frittata and the trend of returning to simple home-made food, so it would be wisest for frittata with tomato to speak for itself. Yes, you have to do it first, and use your palate instead of hearing.

Lentil stew

From a literary point of view, stews are cooked and vegetable dishes, while verbally cušpajz means a side dish to the main dish. You can serve this dish in both contexts.

Mushroom soup

Mushroom soup

For continental cuisines, winters are inconceivable without thick, hearty soups with various variations on the theme of forest treasures. From Lithuania comes a recipe that could also be "smuggled" under, say, Zagorje or Gorski Kotar.


The most typical of all Spanish dishes, paella, can be prepared in many ways. Almost every family has their favorite recipe, and they usually differ in their choice of seafood.

Stuffed vegetables

We are used to eating stuffed peppers and cucumbers in all possible forms: boiled, roasted, breaded, baked - all but raw! Well, it's time for a summer recipe with cheese and pate that will preserve precious vitamins!

Unleavened socks

Refresh the kitchen table with the warm smell of the packaged Mediterranean and enjoy mozzarella and tomatoes and melted cheese.