Rosa Cooking

A Japanese treat

The delicacies of the Land of the Rising Sun for which you have all the ingredients. It will surely appeal to all lovers of sutlijaš and chestnut puree.

A Japanese treat

Preparation steps

  • Chop the cooked chestnuts into as small pieces as possible. Cook the chestnuts according to the cranberry recipe
  • Mix all the ingredients, add 2 cups of water and cook for 8-10 min. The mixture should be as thick as pudding.
  • Shake the cooked mixture in 8 small bowls and cool.


Finished chilled treat, sprinkle with pieces of chocolate, cinnamon and whipped cream.


chestnut desserts japan rice rice pudding

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