Rosa Cooking

A cunning pie

Ever since I’ve been on the UN diet, I’ve been making this pie every UH day. :) My housemates really liked it. You can also enjoy it during fasting.

Preparation steps

  • Cut the onion into ribs and sauté in oil for a while. You can salt it to soften it quickly. Add chopped leeks and spring onions, continue to simmer.
  • If you put mushrooms, cut them into leaves and add. Season to taste. I put salt, pepper (I currently have peppercorns with flowers, so I grind them directly on vegetables), turmeric, chives.
  • Cut the chard into strips, and when the onion has softened, add it to the pan and sauté everything a little more. Finally, mix in the capers if you wish. I like the combination, but the pie is great without it. They are inclined to spore.
  • My crusts are very thin and there are usually about 20 of them in the package, and I have 5 rolls in the tray, so I separate 4 crusts for each roll. You arrange according to your measurements.
  • 4 crusts put on top of each other — I don’t coat them with anything. Put the filling on the fourth crust. Arrange the filling to have for as many rolls as you can get depending on the number of crusts and their thickness. Roll up and place in a greased pan. Repeat until you have used up the material.
  • When you have stacked the rolls in a baking tray, cut them into pieces of the desired size. For the topping, mix the oil and water. (I mostly put in the olive oil, and the last time I put in the truffle oil.) Pour the pie evenly and let it stand while the oven heats up. Then turn the oven to 200 degrees. When it heats up, add the pie and bake until nicely browned.


leek pie

You might also like...

Baked spinach with leeks

You don't need a goldsmith to gild it, because you can do it yourself, especially if it is a "gilding" of vegetables. By gratinating the dish, you will turn this vegetable dish into your favorite meal.

Bramboraky (Potato)

Many began their introduction to Czech cuisine with festive dishes, such as baking with Czech dumplings. But, along with the famous Czech beer, there are also simpler dishes, such as these potato steaks richly seasoned with garlic and other spices.

Bregovska savijača

The two most popular strudels of Croatian cuisine, apple strudel and cheese strudel, were combined by Podravina's local cuisine into Bregovo pie. Rich in all kinds of raw materials, she added poppy seeds and raisins to the filling… We just wrapped it.

Crispy boats

Crispy boats

If you are a strawberry lover or want to enrich your holiday table, we offer you a recipe for simple crispy boats decorated with sliced ​​strawberries and toasted almond leaves.

Fasting sarma of rich taste

The sarma dish prepared in this way will remind you only of the characteristic rolling of cabbage, and the added walnuts enrich it in a nutritional sense and give it a special taste.

Gentle pie

A gentle pie with the taste of acacia honey and vanilla cream will beautify your holiday table and complete the days full of gifts.

Marinated mix on the grill

Marinated mix on the grill

If you like barbecue, book an appointment once for the preparation "in the Japanese way", which is much richer than the classic one - skewers, bacon, burgers. There are also medicinal shiitake mushrooms, and the finished pieces are served with the inevitable soy sauce.

Tomato pie

The unusual tomato pie is a real summer dish, which, thanks to canned tomatoes, is enjoyed with equal zeal all year round. Excellent collaboration of cooks, pastries, cheese, garlic, basil, tomatoes…