Rosa Cooking

A branched branch of lilac

Vanilla, here's the promised bread recipe…

A branched branch of lilac

Preparation steps

  • Mix dry ingredients (flour, yeast, sugar, salt), room temperature in a bowl. Put butter and olive oil in 2 dcl of lukewarm water. Knead the dough first with this content and then continue to knead by adding milk as needed. Cover the vangle and leave in a warm place to rise.
  • Spread the dough on the work surface generously sprinkled with bran. Mix and shape into an oblong loaf. Leave for about ten minutes to rise again.
  • Lightly press the waist with your hands and then cut the scissors on the sides. Gently pull each arm from the top. Cover with a clean napkin and let the loaf come to an end.
  • In a preheated oven, place a baking tray with the loaf and bake until golden brown. Leave the baked loaf for 10 minutes before serving to cool.

Tags

bagel buns pearl

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