A branched branch of lilac
Vanilla, here's the promised bread recipe…
- Mix dry ingredients (flour, yeast, sugar, salt), room temperature in a bowl. Put butter and olive oil in 2 dcl of lukewarm water. Knead the dough first with this content and then continue to knead by adding milk as needed. Cover the vangle and leave in a warm place to rise.
- Spread the dough on the work surface generously sprinkled with bran. Mix and shape into an oblong loaf. Leave for about ten minutes to rise again.
- Lightly press the waist with your hands and then cut the scissors on the sides. Gently pull each arm from the top. Cover with a clean napkin and let the loaf come to an end.
- In a preheated oven, place a baking tray with the loaf and bake until golden brown. Leave the baked loaf for 10 minutes before serving to cool.