A black man without eggs
No matter how much I make it ... it disappears in a few minutes. For all chocoholics!
- Mix the banana with the cream and add the oil and all the other ingredients.
- Place in a preheated oven and bake at 190C.
- Cream: Cook the vanilla pudding as it says on the back of the bag (put sugar as desired) and while it is still hot, mix one sour cream from a glass into it and immediately pour hot on the biscuit. Allow to cool.
- When the cream has cooled, take 200 ml of whipping cream (beat the cream) and spread on the cake.
Overjoyed with this simple but fine cake! Good taste and enjoy the flavors that melt in your mouth.