Rosa Cooking

A baguette my way

very simple and crunchy!

A baguette my way

Preparation steps

  • Knead the dough with lukewarm water in which you have melted the germ and sugar.
  • Leave the dough to double.
  • Preheat the oven to 240 ° C. Cut the dough in half into 2 parts and form both into an oblong shape (baguette). Roll the dough 3-4 times as a spiral and place one next to the other on a baking sheet. Bake for 15 minutes. at 240 ° C, sprinkle a little water and bake for another 15 minutes. at 200 ° C.

Tags

bakeries

You might also like...

Bagels pastries with salmon

Bagels pastries with salmon

Bagels are one of the trademarks of New York, and are usually associated with Jewish culture. Unlike donuts, bagels are formed from a cylindrical piece of dough whose ends are joined to form a roll.

Lángosok

Lángosok

Another particular dish, whose dominant flavor is provided by garlic and hot peppers, will provide you with enough energy and strength for your daily efforts. From the potato dough, form thin buns, bake and serve warm with cream, garlic and pepperoni.

Pistons

Pistons

If you want to shine with your baking skills, use ingenuity and sprinkle the cobs alternately with poppy seeds, cumin, sesame pe before baking…

Quick croissants

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.