A baguette my way
very simple and crunchy!
- Knead the dough with lukewarm water in which you have melted the germ and sugar.
- Leave the dough to double.
- Preheat the oven to 240 ° C. Cut the dough in half into 2 parts and form both into an oblong shape (baguette). Roll the dough 3-4 times as a spiral and place one next to the other on a baking sheet. Bake for 15 minutes. at 240 ° C, sprinkle a little water and bake for another 15 minutes. at 200 ° C.