choco, milk and look cubes were created at the request of my children, they drew how it looks and explained what taste they should have and here it is ...
- Turn on the rernr at 200C and save 2 cups of inst.cafe. Crust: beat eggs and sugar, then add cocoa, flour and half a teaspoon of baking powder, hand out a large baking tray in a paper-lined oven and bake for about 10 minutes. Cut the finished crust in half so that you get 2 rectangular crusts, both pour a cup of coffee .
- Filling: 500 ml of milk with 150 g of sugar and 3 tbsp.
- Arrange: crust-half of the filling, crust-remaining filling and then cooled glaze on top.
The cubes should be refrigerated overnight before serving.