Rosa Cooking

3in1 cubes

choco, milk and look cubes were created at the request of my children, they drew how it looks and explained what taste they should have and here it is ...

3in1 cubes

Preparation steps

  • Turn on the rernr at 200C and save 2 cups of inst.cafe. Crust: beat eggs and sugar, then add cocoa, flour and half a teaspoon of baking powder, hand out a large baking tray in a paper-lined oven and bake for about 10 minutes. Cut the finished crust in half so that you get 2 rectangular crusts, both pour a cup of coffee .
  • Filling: 500 ml of milk with 150 g of sugar and 3 tbsp.
  • Arrange: crust-half of the filling, crust-remaining filling and then cooled glaze on top.

Serving

The cubes should be refrigerated overnight before serving.

Tags

desserts dice

You might also like...

Black Forest Cup

Black Forest Cup

The Black Forest cake, the queen among cakes, is not the only lady with a resounding name. From the "Black Forest" comes the cup of the same name. Cherries, stracciatella and hazelnuts are just some of the ingredients of the cup that will keep you cool even in the hottest summer heat.

Fruit cup

Fruit cup

Gastro-nostalgia: let's go back to the 80's, when going to the fruit cup was the peak of glamor in the life of every teenage girl. In recent years, his penchant for healthy eating has brought him back to fashionable menus.

Grandma's 1925 cake

Grandma's 1925 cake

This old recipe prepared with modern ingredients will delight all gourmets who are whetted by the word "cake". From this particularly delicious cake, only 90 minutes and cooling time separates you.

Gruel

Gruel

Apart from its distinctive name, cicvara captivates with its simplicity and beauty. Very simple preparations, available to any depth of pocket, eaten hot most often with the addition of sour milk and cream.

Honeycomb

Honeycomb

Wondering where the honey is in this honeycomb? He is gone! It is actually played by a fruit spread, and the hives are made of soft dough with butter. If you serve them hot and sprinkled with sugar, small bees will still gather around it - children, who love everything that is interesting and sweet!

Pralines

Pralines

Imaginative variants of sweet balls are an indispensable part of every celebration. Chocolate pralines hide the core of dried fruit and walnuts, they do not spoil quickly, so store the rest in a box and save it for "sweet days".

Walnut and chocolate cake

Walnut and chocolate cake

This is a classic walnut and chocolate cake as we know it from Sunday lunches and family celebrations. It is very caloric and filling, so even a small piece of it will satisfy your desire for sweets.

Walnut balls

Walnut balls

Many rely on the entire kitchen without cooking and baking. You don’t have to be a supporter of their philosophy, but no one is stopping you from enjoying the fine balls without turning on the oven.