Rosa Cooking

3 minutes Brownie

This is so simple, without eggs, with the most common ingredients, and quickly done ... Dessert when my younger sister brought me, who doesn't really like to hang out in the kitchen. I found the recipe somewhere on the Internet, I searched here and I didn't come across one like this.

3 minutes Brownie

Preparation steps

  • Put all the ingredients in a glass and mix well to get a homogeneous mixture. You need minutes after that.
  • Then put in the microwave on the strongest (700-800W) for 1 minute and 30 seconds.
  • * Note: if you make in quite large glasses, you will have to increase the amount of oil and water - enough food, add a little water to approximately the same density as in the picture. Add half as much oil. The cake may not work if you add a little more water or a little so you don't have to worry. The only thing that matters is that there are no lumps.
  • -For those who do not have a microwave: Thank youAnniki7 for trying and baking in the oven and of course for such baking- she baked at 200Coko for about 20 minutes.

Tags

brownie micro microwave oven quick and easy

You might also like...

Double ice drink

Prepare frappes for hot summer afternoons with tea and ice cream, and drops of cognac and cinnamon powder in this story were created to create unforgettable moments.

French soup with vegetables

For a good meal it is not the most important to have a lot of money, a well-equipped kitchen and successful cookbooks. The most important are spices, ideas and will.

Green pasta with mushrooms and dried neck

A small amount of a small number of ingredients can lavishly saturate a larger number of people. You can replace dried meat with leftovers of cooked or roasted meat. Economical, isn't it?

Mashed potato

He loves roast meat, sarmis and other meat dishes with sauces. And while the thing seems quite simple, the difference is made only by small secrets, such as the addition of butter and hot milk. We are talking of course about mashed potatoes.

Pickle salad

Add sweet corn, red chicory and purple onion to the refreshing taste of pickles, and pour over the topping. The result will be a wealth of colors and flavors that will not leave anyone indifferent.

Pork medallions in beer sauce

Pork medallions in beer sauce

Serve pork medallions with prepared vegetables and rice and enjoy delicious snacks.

Spaghetti with tuna

Spaghetti with tuna

This simple dish is a famous Italian specialty, and its characteristic taste is already a favorite around the world. Although many claim that all the charm is in the sauces, it is not surprising to surprise with pasta.

Wine sauce

This unusually fine sauce is light and airy like sea foam, and is usually served warm. It is easy to prepare but differs in taste depending on the selected ingredients.