2x fried fillets
Our favorite way of frying because it is very crunchy and delicious.
- Cut the fillets into steaks and add salt.
- Mix flour with garlic powder. Beat the eggs and add a little salt and pepper.
- Fry in flour, eggs, pretzels, then again in eggs and once again in pretzels.
- Fry in heated oil until it gets a fine, yellow color.
Serve with lemon if desired. It can be combined with various attachments.