Rosa Cooking

13589. recipe for breaded / roasted zucchini

I'm not a fan of Zucchini, but I decided to fry / fry zucchini in my own way, trying to please them somehow. And I have to admit, I succeeded, nothing spectacular but I ate them with pleasure!

13589. recipe for breaded / roasted zucchini

Preparation steps

  • First, peel the squash and cut into "strips", ie cut into approximately 4-5 parts. Then put in a strainer and salt the zucchini, leave to drain for an hour (and not so necessary, if you do not have time).
  • Prepare all the listed ingredients ... that is, in one bowl only flour, in the other 2 mixed eggs, in the third mix semolina, cheese, garlic, a pinch of salt, pepper and one tablespoon of vegeta.
  • Dip each strip of zucchini first in flour, then in eggs and finally in a mixture of cheese, semolina, etc. Then place the zucchini on a baking tray on which you have previously placed baking paper.
  • And you still have to spray the zucchini with oil, but quite a bit. Bake in the oven at 180 ° C until golden. :)
  • If you want a sauce too, I made plain white with cooking cream and spices, pepper, salt, vegeta. She boiled it on the fire and that’s it.

Serving

As for the cheese, you can have whatever you want, grated, trappist, šmarski rok, edamer, etc. :)

Tags

zucchini

You might also like...

A roll of sea bass on mashed potatoes and fennel

Interested in the very title of the recipe? White fish fillets wrapped in carrots and zucchini, topped with sauce and served with mashed potatoes and fennel. Mmmm. Recommendation - definitely try.

Aromatic vegetable side dish

Aromatic vegetable side dish

In addition to beefsteak in herbs, we recommend a side dish of vegetables that you can turn into an aromatic puree, which is given a special stamp by cooked sweet pumpkin, otherwise unfairly neglected in our menus.

Cupcakes in prosciutto and zucchini

If in the zucchini season you do not know what to do with them, we suggest you prepare salty cupcakes in prosciutto and zucchini enriched with fragrant chives, which gives them a very special taste. If desired, you can also add chili peppers that will enhance the spiciness. We warmly recommend it as a suggestion for dinner with friends.

Frittata with spring onions and zucchini

Frittata with spring onions and zucchini

Just like in fashion, cooking often "recycles" good old combinations. Fritaja is one of those. With grated parmesan, basil, olive oil and the main ingredients, baked in the oven, it will just shine with a new glow.

Pork scrambled eggs in beer sauce

According to the greatest chefs, sauces are the soul of the dish. Indulging in adventures in creating sauces is like traveling to an unknown country. Every new landscape and every new taste always pampers the soul.

Roast chicken with rice and vegetables

The plains of southern Ukraine are one of the most fertile parts of the world. The abundance of rain and mild climate resulted in a rich offer of food, which in turn was rich in national cuisine. Try roasted chicken the Ukrainian way.

Spaghetti milanese with vegetables

Pour red sauce over the spaghetti milanese with mushrooms and zucchini and enjoy a Mediterranean dish.

Summer spaghetti

In addition to the usual sauces, spaghetti will once again be a revelation if you prepare them with typical summer vegetables - tomatoes, peppers, zucchini, eggplant. And very simple!