Rosa Cooking

1001 nights..or

Mysterious, isn't it ...? As there is Šeherzada ,, so there is also the Legend of the Potato… 1000 ways of preparation, here is another recipe that can complement your offer when guests come without the classic french fries… It is great with fried meat dishes from meat according to your wishes… ..you put the legend… quickly in the oven and in a short time… 1001 nights begin ... I wish you a good run…

1001 nights..or

Preparation steps

  • In a bowl, mix the cooking cream and sour cream and finely chopped garlic. Grease a fireproof dish with butter and place 1 row of potatoes, cut into thin slices, salt and pepper, spoon the cream sauce over the potatoes, then add a little grated cheese, then a row of potatoes, then the sauce, then the cheese, the main thing is to be at the end cheese..without the rows..which depends on the number of guests ,,, I work 2 rows, for fewer..and 3 rows for more guests… but it is important that the potatoes are thinly sliced… Bake cc 30-40 minutes at 160 degrees or until the potatoes are soft…

Tags

enchanted potato side dish tried

You might also like...

Baked mushrooms with cheese

Baked mushrooms with cheese

Leaves, cubes, slices… We love complexes because they offer so much in one dish! Serve the mashed potatoes, baked with bacon and parmesan and cream sauce, with mashed potatoes and a refreshing lettuce.

Caponata

Caponata

Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".

Easter braid

Easter braid

For Easter, you should cook ham and eggs, grate horseradish, bake holiday pastries and cakes. Among them is certainly the Easter braid decorated with boiled eggs. A real beauty for your holiday table.

Mustard with peppers

Mustard with peppers

This dish will be more interesting if you use peppers of different colors - red, yellow, green…

Reform the cake

Reform the cake

We don't know where such a revolutionary name came from, but we do know what lies beneath it: an irresistible creamy cake consisting of the finest chocolate cream and crunchy walnut crusts crunching under your teeth.

Risotto with red chicory

Risotto with red chicory

Radish is usually served as a salad, alone or in various combinations, usually using its color. If you cook it lightly in this dish, which does not have to be just a vegetarian meal, it will pleasantly surprise you.

Sauteed sauerkraut

Sauteed sauerkraut

An unavoidable part of Croatian culinary culture, it is a real temptation for those who try it for the first time. Prepare it as if it were your first time, briefly forget the pleasure that this dish provides, and then rediscover it very concentrated and slowly.

Zucchini in a thin dough

Zucchini in a thin dough

The recipe comes from Turkish cuisine, and the dish is so fine that we dare to predict: it will win you over. If you get ready-made sheets of dough for the strudel, you will significantly shorten the preparation process. So, there is no obstacle to enjoying eating.