Rosa Cooking

100. Mexican Wrap Cake

Mexican tortillas prepared as a cake..Easy, tasty and fast, .. jubilee 100th recipe :)

100. Mexican Wrap Cake

Preparation steps

  • Fry the onion in oil, then add the champignons to brown. Add meat and fry for 5 minutes.
  • Add sliced ​​vegetables, corn and tomato sauce. Season and cook over low heat for 5 minutes.
  • Put one tortilla in the cake mold and cover 1/6 of the mixture with the tortilla and sprinkle with a little grated cheese.
  • Repeat the process until we use up the tortillas and the mixture. Place the last layer of the mixture on top and cover generously with cheese.
  • Bake in the oven to bake the cheese finely.
  • Cross section of wrap cake
  • A piece of Wrap cake


tortillas to try out

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