Zucchini stuffed with rice
A very quick and economical meal will reveal zucchini with an interesting and new taste.
- Cut the zucchini into 6 cm long pieces, hollow them out and boil them briefly in a little water and drain.
- Then fill them with boiled rice stuffing mixed with chopped parsley and parmesan.
- Arrange them in a bowl, pour over the Fant bolognese sauce prepared according to the instructions and cook everything for a while until the zucchini are completely soft.
- Add a little water if necessary.
Serve stuffed zucchini with mashed potatoes and seasonal salad.
To prepare Fant bolognese sauce you can use the water in which the zucchini was cooked.