# zarbo
A bowl of chocolate
žarbo with chocolate, very simple and quick preparation, you will see when you read the recipe,)
Cut the crank - my way
An old Hungarian cake that has taken root in the whole of Slavonia and Baranja, as well as in other regions along the Hungarian border, where no weddings, pardons, baptisms and other gatherings can take place without it. This is the first time I have made it, and although there are countless combinations and variations of this cake I have been working according to a recipe from my grandmother’s notebook with small changes of course ☺. In the original, there are walnuts and apricot jam, and since I didn't have them at the moment, I worked with roasted hazelnuts and plum jam. And I'm very pleased. The cake turned out to be a very tasty surprise, and more than I expected. I warmly recommend this combination to everyone.
Cut the draw
žerbo which they call and žarbo šnite, a real cookie for the holidays
Cut the grill
the taste is similar to strudel, a real winter cake
Cut the grill
recipe from my mom, it is made for holidays, weddings, celebrations with Hungarian, white, honey necessarily… I did not intend to put it because they are on this site, but at the request of some of you here is the recipe.
Cut the grill
For a long time, I made rules with margarine and they are great, but when I made them with fat, they are much nicer, softer and juicier for me… so that's who likes….
Cut the grill
A fine antique cake, a favorite of my family. :)
Daddy's cakes
This is how I make Zerbo, it's not to be called that. You tell me if it's it or not.
Dice poppy seeds
Christmas is at the door, and I dream of a cake of sumptuous aromas and flavors ... the house smells ... and it melts in your mouth. Layers of crispy dough with butter, yeast and a mixture of gingerbread spices stuffed with fine homemade jam and flavored poppy seeds topped with a mixture of milk, honey, butter and rum aroma ... with a rich chocolate ganache glaze as a point on i. Enjoy! And happy and fragrant holidays to you!: - *
Draw dice
At the New Year's and Christmas table in my family, small cakes always took a special and not a small place. A few cakes, old-fashioned, were mostly always and equally at the top of the list of those that were prepared on that occasion. Gerbo cubes are in that "nobles" group as long as my memory serves me. The thin crust covered with a mixture of sugar, ground walnuts and homemade apricot jam that melted with the crust during baking, the thin chocolate as a finish make these cakes really special. He has his widely known history and world fame gained in some other places, but this time I remain within the boundaries of my family. In my first cookbook, which I started with a child's handwriting, I wrote down my grandmother's recipe, according to which we made it for years. Last year, we somehow saw a difference in the ones that my aunt brought on some occasion, so we immediately tried that other "new" variant, and then adopted it. It is interesting how little change makes the final resul
Draw dice
My dear favorite cake and recipe is of course from my mother-in-law!
Draw dice
Everyone knows the cake well, and the recipes abound ... all very similar and yet different. This is how my mom has been making it for years, and here it is for the first time in my performance. :) Soft and juicy, not too sweet, and just smelling ... Maybe someone likes these jerbo cubes. ;)
Draw dice
Mom always makes them with great pleasure, and WE eat the last crumb of this cake with even greater pleasure!
Draw / draw dice
... good old recipe ...
Draw the dice
One of my favorite cakes
Draw the dice
These cubes traveled to Koprivnica for a gathering and I think my girls liked them.