Rosa Cooking

Veal with stewed vegetables

The taste of veal steaks with stewed vegetables will be complemented by olive oil, fragrant spices, but also a drop of prosecco or dry white wine.

Preparation steps

  • Beat the veal steaks lightly and sprinkle with Vegeta, pepper and thyme.
  • Fry them in a mixture of butter and olive oil.
  • Towards the end of baking, add the prosecco and simmer a little more over a low heat.
  • For attachment:
  • Boil the vegetables in salted water and drain.
  • Add the crushed garlic and natur to the heated butter and oil. Then add the drained cooked vegetables and sauté briefly.


Serve veal steaks with stewed vegetables.


You can use dry white wine instead of prosecco.


average cauliflower dinner garlic lunch on a daily basis roast salty simply spring veal vegetables

You might also like...

Asparagus with Dutch sauce

Dutch sauce is a classic fine sauce tailored to cooked ham, asparagus, other vegetables and seafood. As the definition dictates, Dutch sauce does not dominate, but harmoniously complements dishes.

Boiled veal shank

Boiled veal shank

Whether it’s veal (because it can also be lamb), a boiled shank is extremely pleasing. The one who cooks - because the whole meal (soup, meat and vegetables) is cooked in one pot, and those who eat - because the meal is great.

Mediterranean noodles with sardines

To the Mediterranean noodles add the sardines torn into pieces, sliced ​​olives, stir in the drained pasta and serve garnished with basil leaves.

Pasta with spinach, cheese and shrimp

A perfectly balanced combination of flavors works great on any plate, reliably eliminates hunger and does not require special culinary knowledge.

Roast chicken with kiwi sauce

Chicken in a completely different way. Why not? Baked in combination with kiwi sauce will give you the necessary spiciness, but a pleasant aroma of the spice mixture.

Sea bream in white sauce with olives and capers

Sea bream also has its best way of preparation, add cream, olives and capers and enjoy the fish served with boiled potatoes.

Tomato with corn

Tomatoes and corn are indispensable foods of the New World, including Chilean cuisine. Prepare them with the addition of selected spices and serve as a side dish to chicken or some other meat.

Veal roast with roasted carrots and sauce

Serve roast veal with roasted carrots and warm sauce with mashed or boiled potatoes and enjoy the holiday dish.