Veal steak rolls in sauce

Preparation steps

• Beat the veal steaks with a meat mallet.
• Finely chop the bacon, peeled garlic and parsley and mix together.
• Coat each steak with a teaspoon of the prepared mixture.
• Roll up the steak and fasten with toothpicks.
• Repeat the process with the remaining steaks and stuffing.
• Roll the rolls prepared in this way in flour, then fry in oil on all sides.
• Drizzle with a little water, add the beef stock and simmer over low heat.
• Drizzle with water while simmering.
• At the end of the stew, stir in the peeled tomatoes, sugar and capers and continue to simmer until the meat softens.
• Add salt if necessary.
• Remove the toothpicks from the rolls.