Veal steak in tomato sauce
Tomato, garlic and olive oil are a trio you can’t go wrong with. Enhance the impression of chopped tomatoes with a spoonful of oregano and capers and serve with steaks with rice, gnocchi or pasta.
- Season the veal steaks with salt, pepper and fry on both sides in olive oil. Finally, cover with wine and let it cook until the wine evaporates.
- Add Vegeta, crushed garlic, capers, oregano and pepper to the chopped tomato and add salt if necessary. Saute over low heat, covered, for about 10 minutes.
- Place the roasted steaks in the prepared hot sauce.
Serve with cooked pasta or rice.
Saute the sauce to the desired density, cover with water if necessary and stir.