Urmašice

one of my favorite desserts, but it's not my turn to make them .. here is my first version ... they say perfect..so there will be more; o))

Preparation steps

Melt the butter and when it cools, beat the eggs and yoghurt well.
when it is well stirred add flour and baking powder. put half a walnut in the middle and wrap. pass with urmašica over ribeža to remain ‘ribbed’. Bake at 180 degrees until golden brown.
heat the sugar and water until the sugar has melted and squeeze a little lemon juice. When the dates have cooled, pour in the topping and let them absorb the juice.