Rosa Cooking

Turkey tokany

A dish that evokes the Hungarian flavors of goulash, stew, tokany ... and the Pannonian picturesqueness of the paprika field.

Preparation steps

  • Cut the turkey breast into noodles (about 4 × 1.5 cm). Chop the onion and parsley, and roughly chop the champignons. Peel a squash, grate it and slice it.
  • In a wide pan over heated butter, lightly fry the onions first, then the champignons. Add parsley and sliced ​​meat. Add a little salt and mix in the curry and Vegeta. Stir everything a little and pour sweet cream over it.
  • Add the mandarin slices, reduce the temperature and simmer until the meat is tender. At the end of cooking, pour wine.


Serve cooked rice with turkey tokany as a side dish.


The preparation of this dish will be even faster if you cut the turkey meat into noodles and keep it prepared in the freezer.


champignons chicken currant goulash goulash peppers lunch meat poultry principal tukica turkey

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