Tuna with sugar pea pods

Thai suggestion for a wok dinner: roasted tuna cubes and cooked mange-tout in spices that make clear thoughts! Hack-hack, hop-hop, and it's over!

Preparation steps

Boil sugar pea pods in salted water.
Fry the diced fish on all sides in two tablespoons of heated oil.
Remove the fish, add the remaining oil on which to fry the onion, add the ginger, crushed garlic, lime zest and chopped chili.
Drizzle with coconut milk.
When it boils, return the fish, add the soybean sprouts, cooked sugar pea pods and lime juice and bring to a short boil.

Serving

Serve sprinkled with sliced fresh coriander leaves.

Advice

It is desirable to prepare this dish in a wok dish.

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