Tuna roses

Preparation steps

• Roll out the puff pastry to a thickness of approximately 3-4 mm. Separate the tuna in pieces from the oil, place in a separate bowl, mix with a little ketchup and mayonnaise and add finely chopped olives (maybe ground). Knead a thin puff pastry with the prepared mixture and roll it into a roll.
• Cut the roulade with a floured knife to a thickness of approx. 1 cm and place in an oiled pan (or on baking paper). Bake the roses for about 10 minutes at 180 degrees.