Rosa Cooking

Tuna risotto

Here is a delicious and quick recipe tailored to the student's pocket :)

Preparation steps

  • Chop the onion, onion and parsley, then drain the tuna and chop it well
  • Heat the oil in a shaky pan, and when it heats up, add the onion (be careful not to burn it). When the onion is near the end, add finely chopped garlic, and a minute later the tuna (in parallel, while cooking the tuna, put the rice to cook)
  • after a short simmer on low heat (4-5) minutes, add the tomato that you previously diluted a little and stir on low heat to get a compact mass
  • add parsley, salt and pepper as desired, then add hot pepper, and mix well
  • stir in the cooked rice, stir a little more and that’s it

Serving

Be sure to have a glass of bevande after this!

Tags

fish rice vegan

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