Tomato corba with crumbs

This tomato corba was made for me by my grandmother whenever I was sick. Tomato is healthy for the stomach and cleansing the body of toxins she said every time. She made this corba sweeter than most, and put flour crumbs in it and cooked… if you don't happen to make the same, try it, it's great !!!

Preparation steps

Pour the tomato, water and all the listed spices into a deeper pot.
Just cross-cut the onion in half and put it in a bowl.
Carrots and greens cut into sticks or leave at the same time and finally take out (this is for those who do not like)
Cook half / covered until the vegetables are cooked. If necessary, add water and spices to taste.
Knead flour, egg, a little salt with water so that the dough is very hard. So much so that it can be planed on the biggest holes in the grater.
Grate the dough and put the obtained crumbs in a lightly boiling corba, continue cooking until the crumbs soften finely, which is not long!
Leave the corba covered for about 10 minutes to rest and serve with some pastries of your choice or eat only corba without anything. I love her so much!

You might also like...

Beef soup

The unavoidable addition of quality durum wheat pasta is a detail that makes beef soup with meat so famously homemade.

Goranska soup

One of the traditional peasant winter soups, prepared in this way can be served in any season, even on more festive occasions.

Invigorating chicken soup

Chicken soup is a culinary classic, also known as "culinary penicillin", but there are many variations on this theme. A hearty chicken fillet soup comes from Turkish cuisine.

Light cream soup

Cream soups are very popular. Although their preparation seems like a great philosophy, this wonderful simple soup, whose preparation takes almost as long as the preparation of soup from a bag, refutes this.

Radish cream soup

Radish cream soup will delight you with its originality, and recipes for cream soups, due to their megapopularity, never too much. Radish contains sodium, potassium, magnesium, vitamins, and its healing properties are innumerable.

Sparkling cucumber soup

We used cucumbers as the basic ingredient, but if you replace them with zucchini, you will not lose anything. Serve the soup well chilled and sprinkled with chopped dill. You guessed it, ideal for hot days.

Spring Vegetin minestrone

Although its name means "big soup", minestrone is an Italian complete dish in one pot. The more varied the foods, and especially the vegetables, the better. Inspired by this famous Italian dish, we created minestrone.

Zucchini soup with cous-cous

For all vegetable lovers, this green soup will surely be a new discovery. Although the main ingredient of zucchini, it still contains leeks, carrots and celery, and is served with cous-cous.

Rosa Cooking