These are the most important measures without scales
BY THESE MEASURES, I KNOW HOW MUCH WHAT SHOULD BE PLACED IN MEALS, ESPECIALLY IN CAKES AND CAKES, SO IT'S JUST SUPERFULLY EVERYTHING FALLS OUT AND EVERY RECIPE IS THE FIRST BAS, AS A HUNDRED, I REALLY DON'T HAVE A SCALE FOR MEASUREMENT it is measured by them
Preparation steps
- for flour: 3 cups = 400 gr. 1 cup = 130 gr. ½ glasses = 65 gr. ¼ glasses = 32 gr. for margarine: 1 margarine = 250 gr. ½ margarine = 125 gr. ¼ margarine = 62 gr. = a little less than ¼ cup halve the whole margarine with a knife and then halves so it is easy to measure. ordinary sugar: 1 cup = 200 gr. ¾ glasses = 150 gr. ½ glasses = 100 gr. ¼ glasses = 50 gr. 2 teaspoons = 25 gr. 1 teaspoon = 12 gr. for powdered sugar because this measure is also important, it is used in cakes, it actually measures the same flour, but let me write again: 1 cup = 130 gr. ½ glasses = 65 gr. ¼ glasses = 32 gr. and these measures are common to all liquids (oils, milk, and so on): 1 cup = 250 ml. ½ cup = 125 ml. ¼ cup = 62 ml. 1/3 cup = 84 ml.