Talianetta Pasta carbonara

It’s a special pleasure to start with something to buy, then experiment a bit with flavors, and finally decide on a winning combination! So we decided to enrich the taste of Talianette carbonara in an express way.

Preparation steps

Fry finely chopped bacon in oil.
Stir the fried bacon into the pasta while cooking according to the instructions on the package.

Serving

Serve the warm pasta with grated parmesan.

Advice

For a richer sauce, you can add 100 ml of cooking cream before the end of cooking.

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