Taai-taai Dutch gingerbread cookies

Taai-taai is a traditional Dutch version of gingerbread. Children love to make them in various shapes, and decorate them differently. Very, delicious, fragrant, and the house smells of something festive, special.

Preparation steps

In a bowl add honey, anisprah, eggs and stir for 5 minutes. In another bowl, mix the flour, gingerbread mixture and baking powder. Combine the honey and flour mix and knead by hand to get a smooth dough. Put the dough in nylon foil and leave for 1 hour to rest.
Spread the dough to a thickness of 1 cm and make cookies with different molds. Arrange the cookies in a tray lined with greaseproof paper. Grease them with egg yolk and put in a preheated oven at 200'C, bake for 12 minutes. When they are done transfer them to a wire to cool.

Serving

Put the cooled cookies in a tin box. Cookies prepared this way can stand for a long time, if they are not eaten by the family in the meantime, as with me. Enjoy !!!!!!