Rosa Cooking

Sweet hearts

Sweet hearts are the perfect gift for a loved one, and decorated in a personified way will remain a long fond memory.

Sweet hearts

Preparation steps

  • Using an electric mixer, whisk together the softened butter with the sugar, then stir in the egg yolks.
  • When the mixture becomes foamy enough, add the cocoa, cream, flour mixed with baking powder, ground hazelnuts and mix well.
  • Finally, lightly stir in the beaten egg whites with a food processor.
  • Line a baking sheet (40 × 30 cm) with greaseproof paper and sprinkle with flour. Pour the prepared mixture on it and put it in the oven at 200 ° C for about 25 minutes.
  • Cool the baked biscuit, cut it into two parts.
  • Coat one part with rosehip jam, which you have previously warmed up a bit and added liqueur to it. Cover with another piece of biscuit and press well.
  • Heat the butter over low heat, stirring constantly, until it becomes translucent, then pour it over the shredded white chocolate.
  • Place the chocolate to melt on a steamer and stir until completely smooth. Add the color, mix well and carefully pour over the cut dough.
  • Allow to cool slightly and let the glaze harden. Decorate as desired with ready-made ornaments.


Allow to cool slightly and let the glaze harden. Decorate as desired with the finished decorations.


Be sure to use a paste or powder paint, because if you use a liquid paint that contains water, the chocolate will thicken so much that it will no longer be able to be used to pour over minions.


baked biscuits cookies decor denis desserts minions sugar valentine's day

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