Sultan Yastık / sultan's pillows

Preparation steps

• Prepare the dough: Put milk / lukewarm / add sugar and yeast in a mixing bowl and mix by hand to dissolve the sugar, leave for a minute or two. Then add olive oil and as much flour with salt as needed to get a smooth dough, serve it on Continue to mix until finely formed. Return the dough to the bowl, cover the bowl with cling film and a clean cloth, then leave to stand in the heat for half an hour or until the dough has doubled. Make kebabs: Put all the kebab ingredients in a bowl, mix well as if you were kneading dough and leave covered to stand at room temperature until use. Boil the rice and mix it with the butter, cool it. Divide the dough into four parts / balls. Roll each ball into a circle / take some measure like a dessert plate so that you can form the dough in a circle / put a piece of rice on the ends of the dough, sprinkle it with one tablespoon of cheese. Wrap the rice so around the dough / it should not be wider than two fingers /, the dough is stretchable so there will be no problems around wrapping, of course only the dough remains in the middle, /.
• Put the pides in the oven at 200c / for about 20 minutes until they get a nice color, before that you coat them with beaten egg yolk and sprinkle with black sesame seeds. Make kebabs by forming small balls of meat on a skewer, forming them into an oblong shape. Place the ovens on lightly oiled baking paper that you have placed on a sheet. Serving: Put a little yogurt with garlic, sliced ​​roasted peppers and a couple of kebabs on the pide. Sprinkle with parsley.