# sugo
Chicken liver with mushrooms in a creamy sauce
Fine livers at speed :)
Chicken "on red"
An old recipe, something between žgvacet, ragout, goulash and paprikash (but without paprika), generous and economical, passed on to you directly from the kitchen of my ancestors. The only thing I changed in the recipe was my addition of Mediterranean spices - mine only put bay leaf and parsley, but I find it much tastier with rosemary and marjoram.
Flavored Bolognese sauce
Bolognese sauce flavored with rosemary, something you can't miss :)
Fuji with beef
I wanted to write fuži with scabies .... but no one outside Istria would understand me :) So fuži with sauce (it's not her sauce ... but good) from beef. Only for excellence and for the persistent. You don’t lose 3 hours of cooking here. There is nothing quick this time :)
Goulash from overprint
super tasty and super fast ...
Home-made scabies
... the way my mom does it…
Hungarian goulash with paprika and mazurka
For me, goulash is a dish that requires little and gives a lot! In a constant search for new combinations, I discovered this one too :)
Istrian itch from dried ribs and sausages with pljukanci
I am sure that on Sundays in Istria this lunch is cooked by many housewives, including me. As a child, I could hardly wait for my mother to take out her batter to knead the dough because I was looking forward to kneading the batter for her pljukanci (macaroni). Of course, I would also take part in making pljukanca and those moments were special for me and my mother. As I live in Istria, you can buy real pljukanci from local pasta producers who taste as good as mom's.
Marinara sauce (tomato)
I am writing the recipe for this sauce because it is an ingredient in many dishes I made this summer and fall ... It originates from the vicinity of Naples, they say that it was used by sailors because it could be preserved without spoiling during the voyage. Its main ingredients are tomato, onion, garlic and herbs. His name is and is not Italian, that is, they say that he got his name from emigrants who left Italy for America by ship. In Italy, this sauce is called shugo or salsa di pomodoro, in Italian-American cuisine it is marinara sauce ...
Pasta and shugo
since I'm a big fan of drills, here's another favorite dish of mine, light, vegetable and quickly ready for the table ....
Pasta with ragout alla bolognese
The team of Vegeta's kitchen enjoyed watching how tortellini, gnocchi, canelloni, lasagne, tagliatelle are made under the masterful hands in the manufactory and trattoria "Annamaria" in Bologna ... And then, who would miss tasting them with ragout alla bolognese?
Pork fillet (pork loin) in a spicy sauce
Here is one of the dishes I often make, but the meat is usually cut into thicker sticks, the so-called red sauce, tomato, paprika, mustard, wine… This is a recipe "All rights reserved" based on experience and current inspiration ... Of course you can add something of your own, change the type of meat .....
Roe deer steaks
While reading the recipe, you may suddenly become hungry. When you decide to prepare, don't be intimidated by the length of the procedure, because you will feel great satisfaction worth the effort with the first scents.
Scabies in the old fashioned way from Kvarner
When you know Učki blacks and the arrows close to the sky, the sea rises, waves of whitewash, the rain sprays thickly as if the sky merges with the moraine - this is our disbelief from Kvarner. Nothing else you have left leh ćapat padelu and a little, for home-made scabies for lunch with polenta parićat. When disbelief overwhelms and the sky above Učkun remains like a tear clear, nothing is more beautiful to see Kvarner near a full plate… Kvarneriana http://www.youtube.com/user/sandrine2411#p/c/11A626D579C6CD3F/11/w9A-ocApOXY
Spicy Malaysian chicken with "mesh bread" (pancakes with coconut)
Original name: Ayam Masak Merah, a very popular dish in Malaysia, enriched with various exotic spices. The dish itself is very spicy, but if spicy dishes do not suit you, it can be made without chili peppers. This dish is served with Malaysian popular Roti Jala bread or mesh bread. In essence, it is not bread as we know it, but a type of pancake. Try this combination, it's fantastic!
Sugo alla mozzarella - Mozzarella sauce
Be sure to serve with basil gnocchi, the PERFECT combination :)