Sudan: Banana salad with shrimp and avocado
Very simple and turbo delicious salad. It looks crazy! All possible flavors and colors! Simmer peppers, tomatoes melt, avocados glide softly, sweet banana… ma, beauty! And when you go you think you won’t be able to eat… a-ha! :)) You can serve alone or as a side dish. To me, this is for the main course! Did I say it looks nice? :)
Preparation steps
- clean and boil the shrimp very briefly; transfer to a bowl and add the crushed garlic; return the prawns and garlic to the pan with the oil and fry them for 5 mins; when done, take them out and set aside to cool for 10-15 minutes.
- cook 2-3 eggs in parallel, depending on taste, I prefer 3; let them be boiled hard; cut them into slices, and you can break them and sprinkle the salad later, as you wish :)
- wash all vegetables; chop the peppers into strips or cubes, tomatoes too; peel the avocado (gives a slightly different flavor to the whole salad) and remove the core, chop the rest into larger pieces; peel and slice the bananas; sprinkle everything with lemon;
- place the salad on a plate; what you see in the picture are 2/3 of the used material, so you need quite a bowl to fit all this :) arrange the vegetables, add thinly chopped carrots, eggs and shrimps at the end and drained tuna cut into larger pieces
- sprinkle with remaining lemon; salt / pepper; add other (favorite) spices to your taste, e.g. primrose, chives, basil, etc.
