# stangle
Antique bars with jam and walnuts
A combination of apricot jam and ground walnuts that make a juicy and tasty filling, fine and soft crust of butter or fat and ground walnuts. All these features of the cake make it a unique classic.
Antique white walnut bars
A similar recipe has already been published, so I was in a dilemma whether to write just a comment or another version. The look in that grandmother's tekke was crucial - you see what they are called, and next to it it was added later - "very good". Well, if for my grandmother (who, if she were alive, she would be 105 now), these were old bars, then the recipe dates from 1800 and some… maybe a little modified, I don't believe that vanilla sugar was sold in that time. bags… and who knows, maybe it is…
Apple-chocolate fantasy
chocolate cake with hidden apples…
Bajadera with chocolate filling
I got this great recipe from my aunt a year ago, and as far as my memory is concerned, it seems to me that it was printed from the internet nje I searched a bit but I couldn't find it anywhere, so if someone has already posted it, don't be angry , this is not a copy but a desire to share something nice with you that you don’t have
Barbell barrel
This delicious cake has several names: Stolner, Štaverka or Staklene barge. Whatever we call it, it’s fantastic to eat and also to see.
★ black bars ★
They are made very quickly and very, very tasty! Also, this is another great recipe from Grandma’s notebook that I’m sharing with you!
Cakes "of honor"
This is the original name of the cake that my grandmother wrote in her notebook. I guess she got the recipe from a nun in the village, so she wrote it down. I can only say that the cake is great. Made from what women had in the house at the time, simple and relatively fast. I made it last night.
Cake with 6 chocolates
Simply fantastic!
Caramel cake with cream (b. 1926)
One of the recipes from my old cookbook. It bakes like a cake, but I baked it like a cake.
Caramel cubes
At the request of a friend, I decided to make these great cubes, thank you very much for the great cubes
Caramel II
Slightly made-up Caramelita I
Cast Hungarian
As the name says, this is a Hungarian with which the crusts are poured. So there is no delay, which makes the preparation process easier. This is the first time I make a Hungarian in this way and I am very satisfied.
Children's milk cut
... made with love for my little girl..sometimes while the pope is the real one..she said: "Mommy, can you do this to me but puuuno?" And here..with a little thinking, measuring, weighing .. her wish is fulfilled, she is overjoyed because she has her milch schnitte. For all our little ones !!!!!!!
Choco bars
Advantages of cakes: it's ready in an instant, and the taste .... mmmm :))
Choco-caramel bars
While I was eating twix, I was thinking what it would be like to make something similar myself ... So who likes chocolates like twix will surely like this: D
Choco Jogobella
Mmmmmmm ... I elicited the sighs of my loved ones. And that is the most important thing!