Spaghetti with pistachios

Surprise the spaghetti with a new delicious sauce of pistachios, gorgonzola, cooking cream that make this recipe really special. Spaghetti recipes are never enough!

Preparation steps

Cook the spaghetti in salted water and drain.
Place the torn gorgonzola on the heated oil, heat and pour over the cream.
Cook the sauce over low heat, add Natur, pepper and finally pistachios.
Stir the cooked spaghetti into the sauce and stir gently.

Serving

Serve immediately warm, sprinkled with grated cheese and salad as desired.

Advice

Set a tablespoon of chopped pistachios aside and sprinkle with spaghetti before serving.

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