Smokvenjak

Nice and healthy for snacking :)

Preparation steps

Grind dried figs in a multipractice or meat grinder.
Put the figs in a bowl, then add the fennel, herbs and almonds and knead.
Divide the mixture into 4 equal parts and shape into cakes. Place the loaves on cake baking paper and dry in a preheated oven at 100 degrees for about half an hour on one side and half an hour on the other.
When done, sprinkle the figs with rosemary and bay leaf and wrap them in baking paper.
Cut into thin slices!

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Rosa Cooking