Rosa Cooking

SladoLino coconut with bananas

Favorite taste of summer for small and large COOL society!

Preparation steps

  • Mash the bananas and lemon juice with a stick mixer.
  • Using an electric mixer, beat the cream into the whipped cream, add Lino Lada coconut, banana puree and bourbon vanilla sugar and mix everything together into a uniform mixture.
  • Arrange the prepared mixture in 4-5 ice cream baskets and freeze.

Serving

Serve SladoLino with chocolate topping or chopped fruit as desired (raspberries, strawberries, etc.). In delight!

Tags

bananas children ice cream

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