Sauerkraut with tempeh
Tempeh as a traditional Indonesian soy product, which is extremely rich in protein, combined with our homemade sauerkraut - will harmonize two opposing forces, yin and yang, and bring harmony to mind and body.
- Cut the tempeh into cubes and marinate in soy sauce.
- Saute the onion, cut into crescents, in sesame oil, add the washed sauerkraut and cook on low heat for about 10 minutes, basting with water.
- Fry the marinated tempeh in deep oil and add to the prepared cabbage.
Serve sauerkraut with tempeh warm.
Tempeh is the only macrobiotic food you can keep frozen.