Sarajevo sahan
I wrote a travelogue about beautiful Sarajevo, so it awakened my desire for real Bosnian food! So I decided to make my own version of Sarajevo sahan ... served with a fine homemade bread and (but the closest version) kajmak ... and that, a small healthier version, is now fashionable: D ao Sarajevo, you can read below ... :)
Preparation steps
- Make the stuffing first. I tried to list the ingredients as I used them, and I don't like when I have to walk around the recipe :) So, finely chop all the ingredients for the stuffing, vegetables. Mix meat and spices in a multipractice. Don’t overdo it with fennel if you don’t know it. But it is very healthy and finely breaks down that strength of meat when used. Amaranth only needs to be washed beforehand and that's it. Then mix everything together by hand in one large bowl.
- Peel a squash, grate it and squeeze the juice. If you have raštika or some harder vegetables, cut off the thinner parts and soak them briefly in hot, boiled water so that you can roll them more easily. even if they fall apart, who cares, they will certainly be eaten, I guarantee: D
- Arrange in a huge sherpa, pour water and mashed tomatoes, add bay leaf, a little salt and sugar. You will try later, then add if something is missing. Cook for about an hour and a half and be sure to try it. If it is not thick enough, add a paste or a little whipped flour if desired. Eh, yes, and at the end you can add some more chopped garlic for flavor! : D
Serving
Serve warm with hot bread and with a little cream!