Salty biscuits with cheese and saffron

Excellent with an aperitif, as an appetizer, finger food, party food ... soft and aromatic

Preparation steps

Sift flour into a bowl, add cottage cheese, grated parmesan, room temperature butter, egg yolk, saffron dissolved in a tablespoon of lukewarm water, salt and pepper. Mix everything quickly to get a smooth dough. Wrap it in cling film and leave for at least 1/2 hour in the refrigerator.
Preheat the oven to 180 ° C. Roll out the dough to a thickness of 5 mm on a floured board or between two sheets of baking paper. Cut it into shapes as desired (molds or a curving dough cutting wheel) and prick them a little with a fork or wooden stick. Arrange the biscuits on a baking sheet lined with baking paper and bake for about 12-13 minutes until lightly golden.
Allow them to cool before serving.
* for those living in Italy, I recommend robiola

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