Fine and light salad…
The recipe is taken from the Cookbook for all seasons.
Rafaelo kocke is a favorite cake of our national handball team member Blaženko Lacković, which you can taste yourself according to his mother's recipe. Especially if you are a lover of sweets and a fan of coconut.
Vegetables and cheese are the most suitable foods for preparing skewers: the choice is great, the possibilities are endless, and you don't have to worry about whether the ingredients will remain raw. In addition to these advantages, they must also be recognized for a more cheerful look, which you will get with a combination of colors.
Pudding of your favorite chocolate flavor with the addition of fruit liqueur, whipped cream and with your favorite decoration is a wish that you can fulfill in fifteen minutes.
The double-trendy asparagus soup will be excellent with tops of canned, and even more freshly prepared - either grown or wild asparagus.
A good dressing is more than half a good salad. True, the ingredients should be imaginatively combined, but more importantly, leave them enough time to gently align and unobtrusively permeate.
Dark-light biscuits will hypnotize you with their attractive appearance and delight with their taste. They are great on cold winter days with a cup of hot beverage.
The Creole cuisine from which this recipe comes is based on French cuisine with admixtures of Spanish, African and Italian. It is decorated with a lot of spices, as well as this shrimp cocktail spiced with cayenne pepper, which is obtained from dried cayenne peppers.
With seafood you need to know. The recipe for stewed squid was worked from generation to generation, until a perfect ratio of ingredients and methods of preparation was obtained in order to get the best out of this affordable food.