Pogača “a la ispod sača”

This is not a recipe, but a trick on how to make your cake look like it was baked under a baking sheet. Probably most of you know about this, but here's for those who don't know…

Preparation steps

Knead the dough as for ordinary bread or bread.
Divide the dough into several smaller loaves.
Place them on a floured surface to rise for about 10 minutes.
Turn the hob on the stove over medium heat.
Place aluminum foil on the hob.
Take the first loaf and put it on the foil first with the top surface and only for 5-10 seconds. You need to catch a little crust (it will be brown here and there with a black dot). Be careful because it can burn very quickly.
Turn the cake over, then repeat with the other side.
Arrange them on a baking sheet and bake them in the oven.

Serving

You can do all this without foil directly on the stove, and you can also arrange them on the grill in the oven and bake like that. But if you have a new stove (like me :)) or it doesn't clean, then I recommend foil and baking sheet. Mom has always prepared cakes like this, and so do I now.

Barley flour buns

Latvian cuisine relies on local ingredients: wheat, barley, potatoes, onions, cabbage, eggs and dairy products. One of such dishes is barley buns. Serve them warm with sour milk sauce.

Capri cake with strawberries

Foamy meringues, strawberry jelly and egg yolk cream entice to taste with their taste and colors. If you are near the sea, the atmosphere of tasting will also correspond to its origin.

Game chicken

This is my grandmother's recipe. She prepared venison in this way. Dida was a hunter, so in her pot you would often find a bunny (sniff! But it's tasty) or a pheasant. But as grandpa no longer goes hunting, and poultry is more affordable and cheaper, I very often make it with chicken and it’s just as delicious. It is very convenient if you prepare a meal for a lot of people because it is cooked in one pot and does not lose on quality by reheating, so it can be prepared in advance.

Green chicken risotto

Chicken in a green environment of chard and creamy risotto will make your plate a real edible green oasis of light food with white wine.

Pampushki

Pampushki, a Ukrainian specialty, is eaten warm with sour milk. Serve them with a typical Ukrainian sauce made of garlic, oil and yeast - a fermented drink typical of Russia and the former Soviet Union.

Pizza muffins

For all the ingredients, we would say that this is another pizza recipe, but in this case it is not a classic pizza, but well-known muffins. They are ideal for various parties and children's birthdays.

Sweet pastry with raisins and cheese

If you want to sweeten your life for breakfast, knead these sweet aromatic pastries and serve them warm! The combination of honey raisins, lemon zest and fresh cheese is reminiscent of homemade cheese gibanica…

Tacos potosinos

Mexican cuisine is known for its rich flavors and spices, and papayas, pineapples, olives, avocados, peanuts, beans, peppers, tabasco, vanilla, honey, fish and game were still sold in the markets of ancient Mexico.

Rosa Cooking