Rosa Cooking

Pirot pie

A pie you won't go wrong with. For all occasions.

Preparation steps

  • Whisk the filling with a mixer. Separate 4 crusts for 4 rolls. Fill three crusts with egg filling. Fill the fourth crust as well, by folding cheese and egg filling or some other (spinach, meat na) at the bottom of the crust lengthwise. Coat with oil and sprinkle with sesame seeds. Bake the pie in a cold oven until nicely yellow.

Tags

appetizers pie

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