Rosa Cooking

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Perket

We love this perket ... which we make when we have cooked beef .... So from the leftovers of one lunch, the next day a completely new dish is created ...

Preparation steps

  • Cut the cooked beef into cubes the size of one bite. Finely chop the onion and fry it in oil until it becomes glassy. Then add the sliced ​​beef, sprinkle with and fry briefly.
  • Sprinkle with flour, red pepper and stir briefly, then pour in a little stock or water. Gradually add more until you get the desired density. After about 10 minutes, the perquet is ready.
  • Serve with a side dish of your choice - pasta, rice ... or with croquettes that are made the same from the leftovers from the previous day of mashed potatoes.

Tags

perkelt

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