Rosa Cooking

# pastasuta

All sorts of manistras

From what was in the fridge, without meat, it was great for me, so if anyone is interested… ...

Beef stew with homemade macaroni

Another traditional dish, it reminds me again of my Šolta, and the late grandparents who loved this very much. Of course, you can also serve goulash with ready-made manistra or boiled potatoes, but this way it is much tastier…

Fettuccine Alfredo

Delicious and easy to prepare!

Green pasta with shrimp

One of my favorites, I hope you like it too!

Mediterranean stuffing

A little Mediterranean on the table - healthy, light and tasty.

Pasta

Alexa, come home! I cooked you pate! :)

Pasta in chestnut sauce

A very simple dish threatens to become an autumn hit. These are spaghetti in chestnut sauce. To disperse the sweet impressions, there is pepper, parsley and onion. Use anything other than peeled boiled chestnuts for decoration.

Pasta kicks

An old dish completed with onion Ruža123 .... Mirjana taught me that I can put caramelized onions in everything (onions toasted with added sugar) I am delighted, and Ruža123 THANK YOU VERY MUCH!

RAGU ALLA BOLOGNESE - Italian traditional Bolognese sauce

I think Bolognese is one of the dishes for which there is the most version. This older recipe is taken from the book "Sfida al Mattarello" by Sorelle Simini (Simini sisters) who began their culinary journeys in Bologna back in 1946. By the way, Ragu Bolognese has its roots in the 16th century, but this old version is a little different from the one that everyone knows today and which has become a tradition. Anyway try it, the sauce is divine!

Spaghetti with balsamic vinegar

We recommend that you prepare this "quick" and, above all, delicious dish with top-quality ingredients, as a winning combination of a romantic summer evening.

Spaghetti with tomatoes

The simplest pasta with tomatoes, minimalists would agree, is usually the finest. In addition to peeled tomatoes, garlic and basil, we added pine nuts, dried tomatoes and parsley to our simple sauce. More about that in the recipe itself.

Zucchini sauce

While your dough is cooking and the sauce is done.