Pancerote

I have had this simple recipe for a long time, according to which I make both salty and sweet pancetta.

Preparation steps

Mix milk, yeast, sugar and two tablespoons of flour, and when it rises, add flour, oil, egg and salt, and knead the dough.
Make noodles from the kneaded dough. Divide it into 9 pieces. Make balls out of them, and make pancakes 3-4 mm thick from the balls.
Fill the pancakes with the chosen filling, fold them, and squeeze the ends with a pancetta mold or a fork.
Fry briefly in oil on one side, then on the other.

Serving

Depending on whether they are sweet or salty, serve with yogurt, beer, white coffee ...

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