Octopus in pepper sauce

Can't imagine an octopus swimming in a Dalmatian pot? In principle, I don't mind, but, you know, Brazilians are also masters of seafood. Octopus in pepper sauce is prepared with onion, lime and ginger. Who will resist?

Preparation steps

Pour vinegar over the ground pepper and salt and let it stand for 2-3 hours.
Cook the octopus, cool and cut into smaller pieces.
Drizzle the prepared octopus with olive oil and sprinkle with parsley, grated lime zest and ginger. Then add the diced purple onion and a mixture of pepper, vinegar and salt.
Mix everything well and drizzle with lime juice.

Serving

Cool the salad well and serve as a small dish with toasted bread.

Advice

Pepper, vinegar and salt can stand covered overnight.

Baked trout in mom's way

The Swedes know how to make furniture, but they also know how to fish! Trout is a common and favorite choice, especially when prepared "in the mother's way", ie baked in the oven. Croatian moms have included in this recipe!

Fried squid in the Brazilian way

Although the Japanese are known for their huge consumption of squid (they eat half of the world market), they are a favorite in all countries by the sea, including Brazil. The Brazilian way involves a simple combination of spices and quick frying in oil.

Gratinated chard

Foods you always have in the kitchen, such as eggs and onions, we have added sheep cheese and chard. Delicious, fast and economical dish in just 30 minutes. What else do you need? Salad of your choice or yogurt, whichever you prefer.

Green noodles with shellfish

For the preparation of seafood pasta, it is best to choose long smooth noodles such as tagliatelle, linguine, spaghetti and the like. The shellfish variant is a school example of simple, healthy and extremely tasty Mediterranean cuisine.

Little veal pies

For lovers of classic and traditional pies, the taste of small veal pies will be a special pleasure. You can also replace veal with chicken. You will delight your guests, but also your own gourmet palate.

Sea fish broth

You’d say, nothing new, but broth or broth doesn’t even need some innovation. The good one is just the way it is - with good fish, typical spices and one tablespoon of Mediterranean!

Sushi

Just try making sushi once or twice to make friends with the way it’s made. Take the sliced pieces with your fingers or chopsticks, dip them in the prepared sauce on top and enjoy the sweet-salty-spicy combination of flavors.

Teeth in salt

Prepare the fish and opt for a light day full of rest and real gusto. Serve topped with olive oil with garlic and boiled potatoes.

Rosa Cooking