Oblandi
the recipe is old, fast and quite rich and tasty and inevitable in the slavish fasting desserts in my mother's home
Preparation steps
- The lollipop is chopped into pieces and together with the water it is placed on the hob nicely to melt until an even mixture is obtained. The figs are finely chopped or ground on a meat grinder. mix well to cool
- take one sheet of the wafers and wrap them in a damp napkin to soften them a bit, then fillet-move them over the whole surface with the fillet and roll them into a roll. to stand to glue the fillet and to fill all the gaps in the slender. From above the rolls are decorated with melted chocolate
Serving
oblandite can be made and arranged as stanglicki. quite tasty and quite hearty