Nutella Torta

It's time for me to sweeten up a bit too :) I've been wanting to do something for a long time, but something always interferes with my plan ... last night he found the time and did it :)

Preparation steps

Separate the egg yolks and egg whites.
Whisk the egg yolks with half of the total sugar. (Add vanilla sugar to the sugar.)
Whisk the egg whites with the rest of the sugar into the solid snow.
Add nutella, 1/3 of snow to the egg yolks and gradually add the sifted flour mixed with p.p. finally add the remaining snow and mix everything together.
Feel free to mix with a mixer.
Bake at 180C for about 30 minutes or more.
I baked in a cake mold size 26 and got 4 crusts.
I baked from twice, they were too thick for me to leave or I only had 3.
Cream
Mix the sweet sauce into a solid and then add the nutella and mix everything well.
Bay
Swirl the water and add the sugar, when it cools moisten the biscuits.
And that's it.
Moisten the crust with the bay, coat with cream and done.
You can pour it only with chocolate glaze or cream, it's up to you :)
I experimented a bit with some Wilton cream, so I wanted to make fondant and coat the cake with it ... I didn't. I stayed on that cream just so it wasn't hot but I'm satisfied :)

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