Rosa Cooking

Nutella souffle

Simple and phenomenally delicious!

Preparation steps

  • Preparation is very simple. I mix all the ingredients in a blender. To begin, add the eggs and beat them a little. Add sugar, vanilla sugar. While these ingredients are stirring in a blender, melt the chocolate with the margarine. Add it to the mixture and continue adding the nutella, and finally add the flour and plasma. Stir for a few minutes.
  • Preheat the oven to 250 degrees. You can put paper baskets in the molds. Pour the mixture and bake for exactly 11 minutes. What is important is that the temperature is 250 and bake for exactly 11 minutes to keep the souffle inside juicy and liquid.

Serving

On this occasion, I sprinkled the souffle with caramel crumbs kotany, topped with whipped cream, strawberry topping and mint leaves. Serve while hot, then the pleasure is best!

Tags

lava

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