there are a lot of words for donuts, but I don't know if you tried to make them like this…
You would be surprised how many versions of donuts there are. And even the classic ones with jam from grandma’s kitchen. Donuts require patience, effort and time, but what is it when we look forward to them so much.
February is the month of winter joys, merry masks and royal donuts. And while February comes on its own, you have to take care of the masks and donuts. Tie up, we will take a short course to prepare the most delicious carnivals.
We enjoy fritters all winter, and we especially look forward to them during the masquerade. To make the enjoyment even more magical, prepare your favorite Lino lada milk as a fondue sauce. Irresistible, sweet, magical ...
Imaginative "donut combinations" never end, yupii! Let’s say for each day of the week one species. And when you get tired or tired of preparing, have another family member replace you.
Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.